Get the delicious buttery oatmeal texture with gooey caramel of a carmelita bar wrapped into carmelita cookies! You can make a huge batch in just 20 minutes and they are a hit with everyone who tries them! They are perfect fall cookies and great for holiday exchanges and Christmas treats!These brown sugar oatmeal cookies stuffed with caramel are like a thick, chewy carmelita bar, in cookie form! Individual bites of happiness that you just can’t get enough of!A batch of these Carmelita Cookies doesn’t even last 24 hours! Not that I’m counting. My tip for irresistible carmelita cookies is serving them warm, so you get the gooey texture that you get in a bar. Like most of my recipes, they are incredibly quick & easy to make, too!I hope you enjoy these carmelita cookies as much as Chris & the girls did! Click here for more of my favorite Christmas cookie recipes.To Make These Carmelita Cookies, You Will Need: Flour, baking soda, cornstarch and saltButter and brown…
This is only a snippet of a Lifestyle article written by Julie Blanner
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