Interview: Amanda Little Amanda Little is a professor of journalism and science writing at Vanderbilt University. Her reporting on energy, technology, and the environment has appeared in publications including the New York Times, the Washington Post, Wired, Rolling Stone, and Bloomberg Businessweek. She lives in Nashville, Tennessee with her husband and children. She has just published a new book: The Fate of Food: What We’ll Eat in a Bigger, Hotter, Smarter World. In a nutshell: “Amanda Little tells the defining story of the…