When summertime hits, Adam and I start compulsively inviting friends over for dinner parties, poolside afternoons, sunset barbecues, even brunches on the patio. Thankfully I married a guy who shares my affinity for being in the sunshine surrounded by friends and great food (and he also loves rosé as much as I do, so we’re basically the same human). Anyway, since we both prefer to hang out with our guests than be stuck in the kitchen all night, we’ve mastered a…